Thirsty Thursday: Spiced Pineapple Cocktail

I found this week’s cocktail via Martha Stewart, HERE.  It sounds like it requires a little bit of preparation, but I think in the end, it will have been well worth the wait!

Spiced Pineapple Cocktail
Yield: Serves 4
1/3 cup fresh lime juice (from about 3 limes), plus wedges for serving
3 tablespoons agave nectar or honey
1 cup pineapple juice
2 cups fresh or frozen pineapple cubes
1/4 cup triple sec
1/3 cup tequila
2 cups ice
1 1/2 teaspoons chili powder
1 1/2 teaspoons sugar
1/2 teaspoon coarse salt

Stir together lime juice and agave nectar; add to a blender, along with pineapple juice, pineapple, triple sec, tequila, and ice. Blend until smooth and frothy.

In a small shallow bowl or saucer, combine chili powder, sugar, and salt. Rub a lime wedge around the rims of four glasses, then dip glasses in spice mix to coat. Divide drink among glasses and serve with lime wedges.

 I’ve always been a big fan of pink, but this week, it’s been at the top of my shopping list!
Absolutely LOVE this shirt!  It’s super soft and lightweight.
While it’s a little shear, a white tank under it solves that problem.
I could wear mine everyday!
 LOVE the details on the buttons.
I’m really liking this District Top from Anthropologie too.
It’d go with so many of my J.Crew colored chino shorts this spring/summer.

Hope y’all have a lovely evening!

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