Thirsty Thursday: Eggnog Rum Cocktail + Cozy OOTDs

Eggnog Rum Cocktail
Yield: 1 Cocktail


  • 1 large grade AA egg, separated
  • 2 tsp superfine sugar
  • 1 oz heavy cream
  • 1/2 tsp pure almond extract
  • 1/2 tsp pure vanilla extract
  • 1 1/2 oz Mount Gay Eclipse Rum
  • Grated cinnamon and nutmeg for garnish


  1. Separate the egg into two bowls.
  2. Beat the yolk until stiff.
  3. Beat the white with 1 tsp. sugar until peaks form.
  4. Slowly fold the white and yolk together.
  5. Separately, beat the cream with the almond, vanilla, and 1 tsp. sugar in a bowl until stiff.
  6. SLOWLY fold in the cream with the egg mixture.
  7. Add Mt. Gay Eclipse and stir gently.
  8. Refrigerate overnight, or serve immediately over ice in a punch glass or martini glass.
  9. Garnish with grated nutmeg and cinnamon.
Eggnog may not be your thing this time of year, but I’ve always LOVED it!  I’ve got a yummy peppermint cocktail I’m sharing next Thursday, so stay tuned.
Ugg Scuffette Slippers in Chestnut (they make a great Christmas gift!) // Grey Leggings (old, similar here) // Striped Tee (old, similar here and on sale)
The beginning of the week brought cold, dreary rain…I was content being bundled up and cozy.
Ugg Classic Tall Boots in Chestnut (another great Christmas gift idea)
Out, getting my hair colored.
Happy Thursday!

4 thoughts on “Thirsty Thursday: Eggnog Rum Cocktail + Cozy OOTDs

  1. Yum!!! I've always loved eggnog, although my family always made it with Southern Comfort. My husband won't touch the stuff, so I usually end up drinking more than my share! 🙂
    ~Sarah @ 702 Park Project

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