This week’s concoction comes from the book that I just finished reading, Social Climbers. Beth Dunn wrote about this sweet cocktail she served at one of her fun parties. It sounds absolutely delicious! Please let me know when you give this one a try, and tell me if you like it! I’m hoping to make it soon!
2 Cups Grapefruit Juice
2 Cups Pineapple Juice
1 1/2 Cups White Rum
1 Cup Chilled Club Soda
Splash of Grenadine (to make it pink!)
In a pitcher, combine juices and rum. Cover and refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled martini or high ball glasses. Top with club soda and grenadine, and garnish with a mint sprig.
Yesterday’s locations were Boston, Massachusetts and Scarborough, Maine. We’re having a wonderful time in Boston, and taking advantage of everything the city has to offer! We also have a couple of great tour guides, as well. A and S, y’all are the best! Tomorrow, we’re off to the wedding weekend in Maine. Can’t wait!