Loving Lately + Spring Dress Faves

These are all amazing! Just tried a few of them on and they fit so well! Can’t wait to wear them out soon. Great prices too. Shop them here.   Shop all of these faves here. I was so excited to see Project Hail Mary after finishing the book. It was soooo good! Can’t wait… Read More

Serving Style: A Night at the Tennis Tournament

Always love my time at the Charleston Open! One of my favorite events here. Southern Tide’s merch for the tournament was so good! Just a beautiful night! Tank (runs small, sized up to a medium) // Skirt (true to size) // Sweater (runs big, wearing an XS) // Necklace // Sunnies

The Tippling House + By the Way + What I Wore

Had a fun night out last week. Natalie and I popped into The Tippling House for a burger, fries and wine. The burger used to be only available on Fridays, but now it’s available everyday. Definitely give it a try if you haven’t yet. Love the ambience here. Nice and cozy with a home-like feel.… Read More

15 Spring Looks + Fit/Sizing Details

Spring is here and I cannot be more excited! Love when the weather starts warming up here. In Charleston, we only get a brief spring season and then it quickly shifts to the heat this city is known for. So while we’re still enjoying this warm weather with a cool, non-humid breeze,  I’m sharing fifteen… Read More

Caviar, Wine & A Really Good Outfit

This past Sunday, the weather was beautiful in Charleston! The perfect day to celebrate a birthday with wine and caviar. A moment for this bag. This caviar situation is always one of my faves at Sorelle. I’ve been craving Diet Coke lately and this one hit the spot. Put together a fun reel here. Sunnies… Read More

OK, Donna + What I Wore + Loving Lately

Tried out a new spot OK, Donna with some friends last week and loved it! Sweet Potato Panzanella with Burrata || Fermented Chili Vinaigrette Escarole Potato Chip Salad with Green Garlic Goddess || Pecorino Roman Gnocchi with Cacio e Pepe Ikea Meatballs with Porcini Gravy Spicy Pork Fusili with Calabrian Chili, Anchovy and Basil We… Read More