I found this week’s cocktail via Martha Stewart, HERE. It sounds like it requires a little bit of preparation, but I think in the end, it will have been well worth the wait!
Spiced Pineapple Cocktail
Yield: Serves 4
1/3 cup fresh lime juice (from about 3 limes), plus wedges for serving
3 tablespoons agave nectar or honey
1 cup pineapple juice
2 cups fresh or frozen pineapple cubes
1/4 cup triple sec
1/3 cup tequila
2 cups ice
1 1/2 teaspoons chili powder
1 1/2 teaspoons sugar
1/2 teaspoon coarse salt
Stir together lime juice and agave nectar; add to a blender, along with pineapple juice, pineapple, triple sec, tequila, and ice. Blend until smooth and frothy.
In a small shallow bowl or saucer, combine chili powder, sugar, and salt. Rub a lime wedge around the rims of four glasses, then dip glasses in spice mix to coat. Divide drink among glasses and serve with lime wedges.
I’ve always been a big fan of pink, but this week, it’s been at the top of my shopping list!
Absolutely LOVE this shirt! It’s super soft and lightweight.
While it’s a little shear, a white tank under it solves that problem.
I could wear mine everyday!
LOVE the details on the buttons.
Hope y’all have a lovely evening!