The Great Pumpkin
I’ve never concocted this cocktail before, but it sure sounds yummy for this time of year! Just a few things to note: Meehan suggests you shake for a long time for a good foam, and not to forget the freshly grated nutmeg. Makes one cocktail.
2oz Pumpkin Ale
1oz Rittenhouse Bonded Rye
1oz Laird’s Bonded Apple Brandy
.5oz Grade B Maple Syrup
1 Whole Egg
Whole Nutmeg for Garnish
Add pumpkin ale, rye, apple brandy and maple syrup to a mixing glass.
Swirl to decarbonate beer.
Add egg and shake without ice until foamy.
Add ice, shake well, then strain into chilled serving glass.
Garnish with grated nutmeg.
Moon & Lola Monogrammed Earrings // Loren Hope Sara Small Cuff // Barbour Olive Beadnell Jacket // Charles Philip Slippers // Barbour Blair Sweater
I had a chance to stop by Anthropologie this morning, and actually had some luck in the sale section! Most of the time, I’m overwhelmed in the sale section (probably because I’m always with the kiddos), and can never find the piece (let alone the size too) I want. Both of these pieces were only $29.95, and I’m planning on wearing both of them well into late fall with long-sleeve shirts underneath.
Happy Sipping, Y’all!