While I do love a good, spicy Bloody Mary, with a dash of horseradish, and Old Bay on the rim, garnished with lots of olives, I found this Bloody Maria recipe in Town & Country this month, and it sounds so simple and smooth. I think I need to give it a try. My favorite time of day for a Bloody Mary? Brunch or a Tailgate!
From Dan Tana’s in West Hollywood
2 shots DeLeon anejo tequila
Dash of Lea & Perrins Worcestershire sauce
Garnish with a lime slice
*I’d probably still salt the rim.
This arrived in my inbox this morning from Nordstrom…
I always love trying new products. Have you tried any of these before? May have to indulge, just for the cute cosmetics bag and StriVectin. I’ve never used it before, but I’ve heard it works wonders.
Hope y’all have a lovely Thursday!
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